Introducing the new face of Chinese, Thai, & Japanese take-out and delivery food, is our head chef Ying Zhao. With experience in many Asian cooking styles, our dishes reflect a fresh taste from the Orient. Owners Paul and Ying Zhao offer a friendly and prompt service of specialties ranging from Pad Thai, Teriyaki dishes, Cantonese Chow Mein, Seafood Delight and our delicious Fresh or Crispy Thai Spring Rolls. To suit your dietary needs, we offer several vegetarian selections as well as optional diabetic Sweet and Sour Sauce made with Splenda. At the Little Panda, we are concerned about the environment and the majority of our dishes are served in recyclable or reusable, dishwasher-friendly containers. If you are hosting a party or event-Ask about our Catering Services. With so much to choose from, you’re sure to find a new favourite restaurant at the Little Panda.